Tourism Industry Insight: Better Forecasting Can Cut Food Waste
Hotels do not need to choose between abundance and waste. Better demand forecasting can reduce the food buffer required to protect the guest experience.
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Policy Analysis Series: Why Maldives’ new 40% foreign-currency conversion rule
Maldives’ new 40% foreign-currency conversion rule aims to channel more tourism dollars through banks, strengthen reserves, improve formal FX liquidity, and reduce...
Tourism Industry Insight: Reviews Can Tell You More Than the Average Score
A hotel’s headline rating is useful, but the newest reviews may reveal something more valuable: whether today’s guest experience still matches yesterday’s reputation.
Tourism Industry Insight:: Nearby Experiences Win More of the Guest’s Holiday
Attractions do not compete only on quality and price. The time, effort and uncertainty required to reach them can quietly determine how much tourism value they capture.
Maldives Tourism Brief: By Mid Sep 2.2 Million Looks Reachable. Matching 2025 Is Harder.
September is doing what September often does in Maldives tourism: slowing the system just before the stronger final quarter.
Tourism Industry Insight: Flexible Timing Can Rescue Guest Experience
Weather does not always destroy tourism value. When conditions are temporary, the ability to move an experience through time can preserve it.
Tourism Industry Insight: Should Hotel Run Every Service at 100%?
High utilisation looks efficient on a spreadsheet, but service systems can become dramatically slower as capacity approaches its limit. A little headroom can protect value.